Blockman – Meat Industry (Cape Town) 12 views
Job Overview
This position involves breaking down carcasses, cutting, trimming, preparing, and displaying meat products in a retail or wholesale meat environment. The role requires in-depth knowledge of meat cuts, hygiene standards, and customer service.
Job Description
Meat Preparation & Cutting
- Break down carcasses into primal and retail cuts according to specifications
- Prepare meat products for display, sale, or further processing
- Trim, bone, portion, and pack meat for retail and bulk customers
Hygiene & Safety Compliance
- Follow food safety and hygiene regulations at all times
- Ensure work surfaces, tools, and equipment are clean and sanitized
- Properly store meat products to maintain freshness and quality
Waste Management
- Ensuring that waste is kept to a minimum, by utilizing as much of the carcass as possible thereby increasing the financial return on the cost of a carcass.
Customer Service
- Assist customers with meat selection, portioning, and special requests
- Offer product knowledge and cooking advice when required
- Provide friendly, efficient, and professional service
Stock Control & Display
- Monitor stock levels and report low inventory to management
- Rotate stock to minimize waste and ensure freshness
- Assist with merchandising and product presentation in the meat display area
Minimum Requirements
- Proven experience as a blockman or butcher
- Experience with waste management, is essential.
- Knowledge of meat cuts, processing methods, and hygiene practices
- Physical strength and stamina to work on your feet and handle heavy products
- Good communication and customer service skills
- Ability to work in a cold environment
- Relevant qualifications or trade certifications (advantageous)
