We are currently in search of an experienced Butchery Manager for our client’s store based in the Springbok area of the Northern Cape
Requirements:
- Minimum 5 years’ butchery experience
- Must have POS experience
- Must have dealt with CIT companies
- Possess knowledge of original cuts of meats, including chicken, pork and beef
- Able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
- Basic computer skills (MS Excel)
- Ability to function well under pressure
- Must have a valid driver’s license with own vehicle
- Must live within the Springbok area or immediate surrounds – ESSENTIAL
Duties & Responsibilities:
- Manage the daily running of the butchery
- Manage a team of 15-20 people
- Control, order, manage stock and calculate GP
- Perform daily cash-ups, floats and banking
- Open and close butchery
Should you wish to apply, kindly forward a recent copy of your CV along with any supporting documents to deon@glass-house.co.za or apply directly on Pnet
Please note that contact will only be made with candidates who meet the minimum requirements stipulated.
Should you not hear from us within three working days, kindly consider your application unsuccessful.
Sharable vacancy link: https://www.glasshouserecruiting.co.za/jobs/butchery-manager…ok-northern-cape/
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