2025-07-03
This position involves breaking down carcasses, cutting, trimming, preparing, and displaying meat products in a retail or wholesale meat environment. The role requires in-depth knowledge of meat cuts, hygiene standards, and customer service.
Job Description
Meat Preparation & Cutting
Break down carcasses into primal and retail cuts according to specifications
Prepare meat products for display, sale, or further processing
Trim, bone, portion, and pack meat for retail and bulk customers
Hygiene & Safety Compliance
Follow food safety and hygiene regulations at all times
Ensure work surfaces, tools, and equipment are clean and sanitized
Properly store meat products to maintain freshness and quality
Waste Management
Ensuring that waste is kept to a minimum, by utilizing as much of the carcass as possible thereby increasing the financial return on the cost of a carcass.
Customer Service
Assist customers with meat selection, portioning, and special requests
Offer product knowledge and cooking advice when required
Provide friendly, efficient, and professional service
Stock Control & Display
Monitor stock levels and report low inventory to management
Rotate stock to minimize waste and ensure freshness
Assist with merchandising and product presentation in the meat display area
Minimum Requirements
Proven experience as a blockman or butcher
Experience with waste management, is essential.
Knowledge of meat cuts, processing methods, and hygiene practices
Physical strength and stamina to work on your feet and handle heavy products
Good communication and customer service skills
Ability to work in a cold environment
Relevant qualifications or trade certifications (advantageous)
